The Patscheider Emmenegger family

Our cuisine

The heart of Baer & Post

The cuisine at Baer & Post is the heart of the entire hotel. It is marked by a devotion to fresh, seasonal high-quality products from Switzerland. We offer you classic dishes from Engadin and Switzerland with our traditional cuisine.

Our high culinary standards are reflected not only in the carefully selected products but also in our collaboration with regional partners, including our own organic farm “Pauraria Chasout,” which supplies us with top-class Angus beef. Savor regional delicacies such as capuns, barley soup, or our spätzle noodle dishes. Our children’s menu offers dishes for young gourmets. In addition to good cuisine, service is also a matter close to our hearts. It is characterized by attention to detail and sincere hospitality.

You can look forward to culinary adventures and a harmonious atmosphere that will make your stay at Baer & Post truly special.


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