The L’Usteria restaurant doesn’t just make you want to eat well phonetically. Here you can enjoy the best of two wonderful cuisines. The Engadin and South Tyrol complement each other fantastically in culinary terms. And we cultivate this every day with great care and love.

The high-quality and flavoursome meat processed by the Hatecke butcher’s shop can be tasted exclusively in the L’Usteria restaurant in the Hotel Baer & Post.

As the quantities of our own beef production are not sufficient for the numerous guests from near and far, we select the best qualities from other beef suppliers. Our menu clearly shows the origin of the dishes from our own Red Angus beef.

In our stylish dining rooms you will experience a successful combination of cosiness and enjoyment. Whether you want to be spoilt by us for a romantic dinner, a family celebration or a special occasion, at Baer & Post you will find the perfect place for pleasant and cosy hours.

Our restaurant is open daily from 10:00 am until 11:00 pm at the latest.

Hot meals are available at lunchtime from 11:30 – 14:30 and in the evening from 18:00 – 21:30.

The Baer & Post team looks forward to your visit!

The menus may change depending on the season.