OUR KITCHEN – EVERY DAY A UNIQUE EXPERIENCE.
With fresh, seasonal quality products from the region we create classic specialties of the Swiss cuisine. We only use best products! Hence, we select our partners with special care.
In our menu you will find regional delicacies such as capuns or barley soup, but also meat from our own organic farm «Pauraria Chasuot». We also offer special menus for our little guests, so that even the youngest ones will be thrilled! Our friendly service staff will take care of the perfect service and will provide you advice at the table.
As you can see, it is all about enjoying at HOTEL BAER & POST!
Our restaurant is open from 09:00 am.
The hot kitchen is open from 11:30 am to 02:30 pm for lunch and from 06:00 pm to 09:30 pm in the evening.